The taste of the prickly pear fruit depends greatly on how the fruit is prepared after harvesting. It can be jellied, candied, roasted, or eaten raw! In its raw state, the prickly pear has a similar flavor to a subtly sweet melon. Many people also compare the prickly pear flavors to naturally sweetened bubble gum.De La Calle Tepache, Picante, Mango Chili, 12oz. Add to list. GT's Synergy Kombucha Organic Golden Pineapple 16oz. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.Commercially produced Tepache in the United States, like the brand's De La Calle and Big Easy, are required to come in at under 0.5% alcohol in order to be sold as non-alcoholic beverages. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. ... SPEND $100.50 MORE TO RECIEVE FREE DE ... Tried and True Tepache. Perhaps you are looking for a respite from the intensity of more traditional alcohol—that’s where tepache comes in. Tepache is an authentic Mexican beverage made from fermented pineapple peels and brewed over about 24 hours. Tepache is a fantastic refreshment that can be enjoyed by everyone!SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos ... Like rice and beans, tequila, and tepache, the prickly pear cactus earns itself an essential place in Mexican cooking.Feb 24, 2022 · With the help of a $7m fundraise, Startup De La Calle is bringing to more Americans nationwide a modern version of the beloved and naturally functional Mexican “street vendor treat” tepache ... When you drink beverages such as tepache and kombucha, you’re introducing healthy bacteria into your system that can help the good bacteria in your gut. An increased level of good bacteria in your digestive system will improve its overall function and alleviate the painful symptoms of improper digestion. If you do drink fermented beverages ...Pro Tip: Add a Splash of Tepache to Your Mezcal or Tequila. If you want to liven up a glass of mezcal or tequila, try throwing in a splash of tepache. Tepache is a traditional Mexican beverage made from fermented pineapples. The slight carbonation and subtle flavor of this fermented beverage make it the perfect addition to cocktails.Quinceañera. Although other parts of the world hold large celebrations on a person’s 18th or 21st birthday, in Mexico, a girl’s 15th birthday is marked by la fiesta de quinceañera. The exact origin of the quinceañera is unknown, but it is thought to be a tradition passed down and preserved by the Aztec or Maya people.Mundet. Founded in 1902, Mundet soda is a staple on the shelves of Mexican grocery stores. This apple-flavored soda comes in two flavors: Sidral (the “red apple” variety) and Manzana Verde (the “green apple” variety). Although it is known for being apple-flavored, Mundet does not contain much apple juice. Each bottle of Mundetr contains ...De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Mango Chili) $46.99 $ 46 . 99 ($46.99/Fl Oz) Get it as soon as Wednesday, Feb 28TEPACHE IS A NATURALLY FERMENTED BEVERAGE MADE WITH PINEAPPLES, SPICES AND TROPICAL FRUITS. WE’VE CRAFTED OUR RECIPES BY TAKING INSPIRATION FROM REGIONS THROUGHOUT MEXICO, CREATING DELICIOUSLY BOLD COMBINATIONS. ABOUT US. a Delicious and healthy alternative to soda! The entire De La Calle team studied over fifty versions of Tepache to ensure the right balance of sweetness to tang. They wanted to craft recipes that harken to the traditional flavors of Tepache while bringing a fun modern twist that suits the American tongue. Although bullfighting is originally a Spanish sport, it gained immense popularity in Mexico. Today, the largest bullring in the world, the Plaza de Toros, is in Mexico. This impressive bullring seats 41,262 people. Despite its massive size, the bullring was built in only 180 days by 10,000 workers.Mar 22, 2024 · Those tastes came from the booths of A Dozen Cousins, Sun Noodle, Siete, Zab’s hot sauce, Harmless Harvest, De La Calle Tepache, King Arthur flour, Pipcorn, Savannah Bee Company, Honey Mama’s ... De La Calle's recipes are made with fresh organic ingredients as well as spices and aromatics found throughout Mexico, every flavor takes a modern twist to nostalgic combinations. Similar to kombucha (but smoother,) Tepache is naturally fermented and good for your gut. We promise you this -- it’s delicious and unlike anything else you’ve ...De La Calle Co-founders Rafa and Alex teach us how to make Tepache from scratch using Rafa’s family recipe taken from his beloved Abuela. …Los Angeles is a melting pot of cultures, languages, and food. With its diverse population, it's no wonder that the city is home to some of the most delicious and unique beverages around. One of those drinks is our De La Calle Tepache. Our fermented pineapple drink that has been enjoyed in Mexico for centuries. Conclusion. Tepache is a traditional Mexican drink that was made by indigenous people for several centuries before the arrival of Columbus and is still wildly popular today. Originally made using corn, the tepache recipe evolved overtime, and it is now made using fermented pineapple peels and cores, cinnamon, and panela. Those options have expanded this year with four new flavors: watermelon jalapeno, grapefruit lime, cactus prickly pear, and chamoy. De La Calle’s tepaches are available in supermarkets in 34 states and counting. Sip them on their own, or—why not?—alongside a pour of tequila. $46.99/12-pack, delacalle.mx. The entire De La Calle team studied over fifty versions of Tepache to ensure the right balance of sweetness to tang. They wanted to craft recipes that harken to the traditional flavors of Tepache while bringing a fun modern twist that suits the American tongue. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.Take a trip into De La Calle’s brand world and learn more about our mission in bringing together authentic Mexican flavors to a new audience. Our Tepache is rich with history and its story is woven from both culture and family love. Meet our co-founders, Rafael Martin del Campo and Alex Matthews, who work hard to bring Conclusion. Tepache is a traditional Mexican drink that was made by indigenous people for several centuries before the arrival of Columbus and is still wildly popular today. Originally made using corn, the tepache recipe evolved overtime, and it is now made using fermented pineapple peels and cores, cinnamon, and panela. To make a variation of the moscow mule with more of a citrus twist, you’ll need tepache, lemon, tequila, and agave syrup. In a cup (or mug, if you want to keep it classic!), add 1.5 ounces of tequila and half an ounce of lemon juice. Add ice cubes and half a cup of tepache and then stir. Add a slice or cube of pineapple to your mule as ... Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. ... About DE LA CALLE. WATCH THE BRAND FILM! HISTORY OF TEPACHE. WHAT IS TEPACHE ANYWAY? BLOG. RECIPES, NEWS AND …I tried drinking tepache, and it gave my digestion and regularity a major boost. If you like endless flavor choices, De La Calle will have you covered. The company, which launched in January 2020 ...Feb 24, 2022 · 1. Tradicional Pineapple Spice. This is De La Calle’s take on the O.G. street tepache. Think fresh, zingy pineapples mixed with turbinado sugar, agave and just a touch of cinnamon. Tepache, a traditional Mexican beverage, is made from fermented pineapples but comes in a wide variety of flavors. This article will dive into what tepache is, its health benefits, and the delicious flavors that will have you craving more! What Is Tepache? Tepache is a sparkling, fermented beverage that dates back to pre-Columbian Mexico.Commercially produced Tepache in the United States, like the brand's De La Calle and Big Easy, are required to come in at under 0.5% alcohol in order to be sold as non-alcoholic beverages.Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.To add flavor, tepache is sweetened with piloncillo or sugar and spiced with cinnamon, jalapeño, turmeric, chili, and tamarind. Tepache is also often flavored with other tropical fruits. We put a wide variety of fruits in our tepache to make our innovative tepache flavors which include: Watermelon Jalapeño. Grapefruit Lime.Nov 1, 2023 · According to the De La Calle website, tepache is an Aztec drink whose history goes back thousands of years. It's traditionally made with pineapple, pineapple rind, sugar, cinnamon, and other spices. The mix of fruits can also vary in modern tepache recipes. Like kombucha, it's a fermented drink with a negligible amount of alcohol in it. Los Angeles is a city famed for its incredible array of Mexican food. From tacos to burritos, enchiladas to tepache, LA boasts some of the most authentic, mouth-watering options to satisfy your Mexican food cravings. Are you visiting the area and need a little guidance? Maybe you are a local looking to dive deeper into the food culture of Los ...De La Calle is a USDA Organic line of sparkling beverages that are modeled after tepache, a traditional fermented beverage from Mexico which is made with water, turbinado sugar, and pineapple rind ...17 hours ago · En ocasión del día que celebra este platillo, compartimos formas de comer el taco en la CDMX del siglo XX. Texto: Raúl J. Fontecilla. En los años 30 las flautas de barbacoa, con su lechuga y ... De La Calle Tepache | 4,290 followers on LinkedIn. Modern Mexican Soda | A Modern Mexican Soda Pronounced “teh-pah-che,” this fermented pineapple beverage has been made in Mexico for centuries. If you are not sold on tepache as a good alternative to the tried-and-true kombucha, here are a few reasons why we believe in the power and punch of tepache. 1. Sustainability. The main ingredient in tepache is pineapple rinds, which are usually thrown away after the flesh of the pineapple is consumed. This adds to the already large amount of ... 5 More Reasons to Love De La Calle’s Tepache: 1. All of De La Calle’s Tepaches are less than 40 calories and are low in sugar, so you can feel good about what you’re putting in your body. 2. De La Calle is only getting started with its flavor offerings; expect many more recipes to come in the future from co-founder Rafa. 3. Traditional tepache has about 2-3% ABV from the natural fermentation process that it undergoes, which produces ethanol. The beauty of tepache is that you can brew it yourself if you want to! If you choose to do this, you may want to control and be aware of the alcohol content in the beverage. SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos Continue shopping Your ... WHAT IS TEPACHE ANYWAY? BLOG. RECIPES, NEWS AND MORE! Subscription; Ingresar Ingresar 0. Find us FIND US ON THE SHELVES ...De La Calle Tepache, Picante, Mango Chili, 12oz. Add to list. GT's Synergy Kombucha Organic Golden Pineapple 16oz. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos Continue shopping Your ... Tepache*, Grapefruit Juice Concentrate*, Erythritol*, Agave Inulin*, Grapefruit Flavor*, Acacia and Xanthan Gum, Lime Extract*, Lime Juice Concentrate*, ...Our current brands include De La Calle and De La Calle Cocteles. This position will be responsible for leading the Fulfillment and Logistics function, working across all our manufacturing and distribution sites. This role reports to the Head of Operations, Marco Serrano. The main objectives (key performance indicators) for this position in 2023 ...There should be a white foam that has accumulated on the top of your mixture. With a spoon, gently skim the white foam off the top of the liquid. Let it sit for another 24 to 36 hours depending on how strong you want your tepache to be. Once it is adequately fermented, strain the mixture so as to separate the tepache from the pineapple rinds.De La Calle's tepache flavors include Orange Tumeric and Mango Chili. If you visited your local Whole Foods Market this week, you may have noticed a new probiotic drink for sale, packaged up in a ...In one 12-ounce serving of De La Calle tepache, there are only 35 calories total, coming from 18 grams of healthy, energizing carbohydrates. Compare that to cola, a beer, or a sugary cocktail – it’s only a fraction of the caloric content, and you get so much more mileage out of each sip for your health and happiness.Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.Although Mexican dishes like chilaquiles, tacos, and huevos rancheros are delicious, several traditional Mexican snacks can keep you satisfied throughout the day. The staple flavors of Mexican snacks include chili, lime, tamarind, and chamoy. Many of the snacks are corn-based or incorporate fresh fruit.It comes ready-made! Here at De La Calle, we make a delicious mango tepache that perfectly combines the flavors of mango, pineapple, and chili for an authentic and refreshing drink. Tepache is relatively simple to make, so if you are ever feeling up to the challenge, making a mango tepache is a perfect way to spend an afternoon. Tepache is a fermented drink, similar to kombucha, made from pineapple skins. If you are a fan of kombucha, you will love this nutrient-rich relative. Tepache is a refreshing alternative to kombucha or artificially flavored, sweetened sodas. Tepache has a unique flavor and many health benefits in each sip. SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. ... SPEND $100.50 MORE TO RECIEVE FREE DE ... We love to hear from our familia so drop us a line, anytime! 5701 West Adams Blvd, LOS ANGELES, CA 90016. [email protected]. Learn about tepache recipes with De La Calle! If you love the sweet, refreshing taste of tepache, you’ve probably wondered how to make it. Learn about tepache recipes with De La Calle! Ir directamente al contenido. Your cart. SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP!The short answer to the question of whether or not tepache is alcoholic is: yes. But, there is a very small amount of alcohol in tepache due to the fermentation process. During fermentation, sugars are broken down into alcohol and carbon dioxide, so most fermented drinks naturally contain some alcohol. Usually, tepache has an ABV (alcohol by ...Tepache, a traditional Mexican beverage, is made from fermented pineapples but comes in a wide variety of flavors. This article will dive into what tepache is, its health benefits, and the delicious flavors that will have you craving more! What Is Tepache? Tepache is a sparkling, fermented beverage that dates back to pre-Columbian Mexico.Given that there’s a strong relationship between digestive health and immune response, the probiotic bacteria in tepache that helps keep your gut healthy also helps you fight off illness and strengthen your immune system. Tepache is also full of vitamins and nutrients that help boost your immune system.SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagosAug 16, 2022 · Published August 16, 2022 4:00PM (EDT) Tepache (Courtesy of De La Calle) save. When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of ... De La Calle Tepache. Tepache is a fermented beverage made from pineapple skin, and, boy, is it a treat! This drink knows all of the steps to the gut health dance—it has both probiotic and prebiotic properties. This drink is delish on a hot summer's day. You can sip in the sunshine, all while doing great things for your immune system.Our current brands include De La Calle and De La Calle Cocteles. This position will be responsible for leading the Fulfillment and Logistics function, working across all our manufacturing and distribution sites. This role reports to the Head of Operations, Marco Serrano. The main objectives (key performance indicators) for this position in 2023 ...Chili peppers have long been used in Mexico. The first evidence of the use of chili peppers dates all the way back to 6900-5000 years B.C. Native tribes in Mexico had domesticated and utilized the powers of the chili pepper long before they spread throughout the …Sep 13, 2022 · Tepache has been sipped for centuries yet many still don’t know about it, let alone how to make it… until now. 😏Tepache is a fermented pineapple beverage th... 1 ripe pineapple. And here’s how you make it: Combine the cloves, cinnamon sticks, piloncillo, and water in a big ol’ pot and allow it to boil. Once it comes to a boil, turn off the heat. Peel and cut up your pineapple. You will want to wash the skins very well as they will be making direct contact with what you drink.De La Calle's tepache flavors include Orange Tumeric and Mango Chili. If you visited your local Whole Foods Market this week, you may have noticed a new probiotic drink for sale, packaged up in a ... The short answer to the question of whether or not tepache is alcoholic is: yes. But, there is a very small amount of alcohol in tepache due to the fermentation process. During fermentation, sugars are broken down into alcohol and carbon dioxide, so most fermented drinks naturally contain some alcohol. Usually, tepache has an ABV (alcohol by ... Sparkling Wines. On the furthest end of the wine glass spectrum, flute glasses go with sparkling wines. Often called champagne flutes, these glasses are long and slender, with small mouths and bowls. These glasses are meant to prolong the life of a pour. The smaller mouth and bowl keep the carbonation in wine from going flat too quickly.Published August 16, 2022 4:00PM (EDT) Tepache (Courtesy of De La Calle) save. When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of ...Take a trip into De La Calle’s brand world and learn more about our mission in bringing together authentic Mexican flavors to a new audience. Our Tepache is rich with history and its story is woven from both culture and family love. Meet our co-founders, Rafael Martin del Campo and Alex Matthews, who work hard to bringThis powerhouse fruit also contains iron, potassium, thiamine, B6, and calcium. It is also thought that regular consumption of limes may promote healthy skin and reduce your risk of developing heart disease or kidney stones. Just in case that’s not enough to have you sold on this citrus, limes also increase iron absorption in your body and ... De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Core Variety Pack) $46.99 $ 46 . 99 ($3.92/Count) Get it as soon as Wednesday, Feb 14 Tepache Basics. Tepache is a sweet, carbonated drink made from fermented pineapple and panela, a type of unrefined whole cane sugar that is popular in Central and South America. The origins of the tepache recipe date back to pre-Columbian Mexico with either the Nauha people of central Mexico or the Mayans.Tepache follows the fermenting tradition of using something that would otherwise go to waste. It is amazing to use up all of the parts of something instead of just throwing it away, and tepache does just that. This refreshing beverage is a natural, low sugar, and low-calorie beverage. Plus, tepache comes with all of the benefits of probiotics ... Conclusion. Tepache is a traditional Mexican drink that was made by indigenous people for several centuries before the arrival of Columbus and is still wildly popular today. Originally made using corn, the tepache recipe evolved overtime, and it is now made using fermented pineapple peels and cores, cinnamon, and panela. This powerhouse fruit also contains iron, potassium, thiamine, B6, and calcium. It is also thought that regular consumption of limes may promote healthy skin and reduce your risk of developing heart disease or kidney stones. Just in case that’s not enough to have you sold on this citrus, limes also increase iron absorption in your body and ...Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.Los Angeles is a melting pot of cultures, languages, and food. With its diverse population, it's no wonder that the city is home to some of the most delicious and unique beverages around. One of those drinks is our De La Calle Tepache. Our fermented pineapple drink that has been enjoyed in Mexico for centuries. $46.99. SUBSCRIBE & SAVE. $42.29. - +. 12 cans/case. Add to cart. nutrition facts. CERTIFIED ORGANIC LOW IN SUGAR LESS THAN 50 CALORIES FERMENTED. A grand tour for your taste buds! This variety pack features all the must-try flavors of Tepache that we offer. Think of it as the perfect starter pack! CONTENTS. Sep 15, 2023 · The Down-Low on De La Calle. While they only recently came onto the scene, De La Calle is committed to honoring and drawing inspiration from the past. When Alex Matthews stumbled upon tepache while exploring Mexico City’s sprawling, vibrant produce and meat markets, he was immediately enchanted. Traditionally homebrewed, this naturally fermented beverage is made with pineapples and a unique blend of aromatics and spices. A modern Mexican soda made from pineapples. Delicate sweetness with earthy undertones, the prickly pear’s tart brightness pairs with our Tepache to make it as delicious as it is stunning. Jan 7, 2021 · DE LA CALLE's Tepache is a modern take on a delicious probiotic beverage that hails from the traditions of pre-Colombian Mexico. We make our Tepache from fresh, organic pineapples, then add other ... Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. We use certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos Continue shopping Your ... Tepache with a hint of warming ginger and a …Commercially produced Tepache in the United States, like the brand's De La Calle and Big Easy, are required to come in at under 0.5% alcohol in order to be sold as non-alcoholic beverages.The short answer to the question of whether or not tepache is alcoholic is: yes. But, there is a very small amount of alcohol in tepache due to the fermentation process. During fermentation, sugars are broken down into alcohol and carbon dioxide, so most fermented drinks naturally contain some alcohol. Usually, tepache has an ABV (alcohol by ...
De La Calle Co-founders Rafa and Alex teach us how to make Tepache from scratch using Rafa’s family recipe taken from his beloved Abuela. …. Shady ray
En ocasión del día que celebra este platillo, compartimos formas de comer el taco en la CDMX del siglo XX. Texto: Raúl J. Fontecilla. En los años 30 …Mexico City is the fifth-largest city in the world, after Tokyo, Delhi, Shanghai, and São Paulo. This historic city was originally known as Tenochtitlán, founded in 1325 AD by the Aztecs. When the Aztecs built the city, it was on an island in Lake Texcoco. For this reason, Mexico City sinks at a rate of almost 50 centimeters (20 inches) per year. If you are not sold on tepache as a good alternative to the tried-and-true kombucha, here are a few reasons why we believe in the power and punch of tepache. 1. Sustainability. The main ingredient in tepache is pineapple rinds, which are usually thrown away after the flesh of the pineapple is consumed. This adds to the already large amount of ... De La Calle Tepache | 4,290 followers on LinkedIn. Modern Mexican Soda | A Modern Mexican Soda Pronounced “teh-pah-che,” this fermented pineapple beverage has been made in Mexico for centuries. Tamales. Tamales are one of the most popular street foods in Mexico and some parts of the US. These delicious snacks are cooked, wrapped, and served in corn husks or banana leaves, but those are removed before eating. Inside the husk is a corn-based dough that’s mixed with different meats, beans, and cheese. It’s thought that tamales were ...Jun 8, 2022 · De La Calle Tepache is a modern spin on the traditional, fermented Mexican beverage. The popular drink dates all the way back to pre-Columbian Mexico, and was actually originally made with corn.... Mango Chili tepache is the sparkling probiotic beverage that will change your life. This bold flavor of tepache perfectly balances sweet and spicy flavors to create an unforgettable beverage perfect for hiking with friends, strolling around the city, or taking your Taco Tuesday to the next level. Shop Now. Sources:Tepache Basics. Tepache is a sweet, carbonated drink made from fermented pineapple and panela, a type of unrefined whole cane sugar that is popular in Central and South America. The origins of the tepache recipe date back to pre-Columbian Mexico with either the Nauha people of central Mexico or the Mayans.SPEND $100.50 MORE TO RECIEVE FREE DE LA CALLE CAP! Subtotal $ 0.00. Los impuestos y gastos de envío se calculan en la pantalla de pagos Continue shopping Your ... Our take on tepache jamaica is finished with a lime citrus note. Ingredients. Carbonated Water, Tepache*, Erythritol*, Hibiscus Concentrate*, Hibiscus Flavor*, ...Those options have expanded this year with four new flavors: watermelon jalapeno, grapefruit lime, cactus prickly pear, and chamoy. De La Calle’s tepaches are available in supermarkets in 34 states and counting. Sip them on their own, or—why not?—alongside a pour of tequila. $46.99/12-pack, delacalle.mx.Tepache is a sparkling, fermented beverage that dates back to pre-Columbian Mexico. Although the exact origins are unknown, either the Nahua or Mayan people likely were the first to make tepache. Originally, tepache was used for different sacred ceremonies and was primarily made from corn. Unlike other foods and beverages, … De La Calle Tepache | 4,290 followers on LinkedIn. Modern Mexican Soda | A Modern Mexican Soda Pronounced “teh-pah-che,” this fermented pineapple beverage has been made in Mexico for centuries. .